1학년 전공과목 |
2학년 전공과목 |
The
Contemporary Hospitality and Tourism Industry |
Supervising Culinary
Operations |
Food
and Beverage Service Standards |
Australian Wine |
Delivering
Guest Services |
Supervising Rooms
Division Service Standards |
Rooms
Division Service Standards |
Creating the Guest
Experience |
Culinary Techniques and Standards |
Human Resource
Development |
Sales and Marketing for Hospitality Businesses |
Property and
Facilities Management in Hospitality
Business |
Introduction to Budgets and Financial Performance |
E- Marketing and
Distribution |
Hospitality Business Software Applications |
Hospitality
Operational Planning and Control |
Applied Business Communications |
Measuring Finance
and Operational Performance |